You would require some necessary equipment to prepare about thirty bottles of wine. Some people prefer to prepare six bottles at the beginning. But it is recommended to prepare thirty bottles since you can save more when you prepare more. Some important things you require are as follows;
· Sterilizer 100 g
· Hydrometer with case
· Large auto siphon
· Fermenter that is 25 litre with large cap, airlock and bung
· Bucket that should be 30 litre with lid, airlock and grommet
There are also simple thirty bottle wine making kits available in the market. The kit will help the user step by step and provide clear instructions for each and every step. It is best to purchase the wine making kit, and follow the steps as mentioned.
The temperature and cleanliness are highly important in the wine preparing process. It is necessary to sterilize and clean everything you bring near with the wine. The temperature should be constant, and you need to maintain between 21 and 26 degrees Celsius.
Sterilize and clean all the equipment. It takes about ten to fifteen days to ferment. You have to give one more week time for clearing. It is best to leave the wine for aging for about four weeks. It tastes best than the fresh wine.
Read More: How Wine Preparing Processes Affect Wine?
Wine is a favourite drink for many people and creating wine is not only an art but also a science. This is a natural process that will require some support from the humans too. There are many processes that can be used in order to create wine and each of it will give a minor change in the taste of wine. But whatever the process might be it will be using five basic steps, and they as follows.
· Harvesting the fruit
· Crushing it
· Allowing fermentation to happen
When all these processes are completed, the bottling will be done. Small deviations in these steps will make the wine differ from one brand to another. In fact, there are many innovations done in this process in the recent times. Some highlights about the basic steps involved in the wine making process are listed below in a detailed manner.
The first work that has to be done here is harvesting the necessary grapefruits as the fruits will have the essential acids, tannins, and esters that will be very handy in the natural preparation of wine. This work can be handled manually or using mechanical techniques. The quality of fruits and balance in the taste plays a vital role in the deliciousness of wine. Once the harvesting is done, it is essential to press and crush the grapes to bring the juice out of them. Before starting this process, de-stemming is a must. Earlier, the stomping of the fruit was done with men and women after cleaning their feet, but now this work is also handled mechanically as it has a lot of sanitary gains. This will maintain the wine quality too.
Once the juice is out, fermentation will happen and it will take time around 6 – 12 hours if it is done naturally. According to the taste that is required, the fermentation time will vary from hours to months. Most of the companies use artificial yeast to speed up the fermentation process. Next, clarification happens, which is nothing but filtering the pure wine from solids, proteins, dead yeast cells, and so on. Usually, the liquid will be kept in stainless steel or oak barrels during this step. The final stage is aging and bottling. According to the requirement of the customers, the bottling will be done according to the aging of wine. It is believed that wine that has aged for a longer time is tastier.
Wine is a fantastic drink that is liked by many people. This is a drink that can be combined with many foods in order to get a better dining experience. Usually, grapes will be used in order to create wine. The fruit quality and taste should be high in order to get prepare wine of high quality. It will be advisable to use sanitized vessels and practices in order to make sure the wine stays in good condition for a longer time. Once the necessary fruits are collected, they will be crushed into juice so that it will be possible to start the fermentation process where all the sugar in the juice will be converted into alcohol.
According to the amount of fermentation that happens in the barrel, the taste of the wine will vary. Usually, the yeast that is present in the air will be enough for the process to take place. If it has to be speeded up, then artificial yeasts shall be included. The amount of oxygen present in the environment at the time of fermentation is necessary to be controlled. When there is too much contact of oxygen, there is a possibility for the oxygen to get spoilt as this gas will interrupt the fermentation process.
Once the fermentation process is done, the filtration has to be done. In this process, all the unnecessary substances from the wine that is stored in oak or stainless steel barrels will be removed. This will help ensure the quality of wine gets better as all the unnecessary residues shall be removed here. Finally, the aging will be done so that it will be possible to improve the taste of the wine. The packaging of the wine should also be done in a proper way. According to the age of the wine, its taste will also differ.